Since 2008, Original Beans has ventured into remote rainforests to source the world’s rarest cacao beans and transform the cultures of chocolate, food, and luxury. Original Beans founder, Philipp Kauffmann, represents the 7th generation in a family of recognized nature explorers and conservationists who coined the term “sustainability”. Philipp gave up his job at the United Nations in New York to grow Original Beans as a leading brand for a world in which we regenerate what we consume. For each bar purchased, Original Beans plants a tree with their initiative, One Bar One Tree.
Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloud forest, where silky tree frogs bask in the humid breeze.
Tasting notes: Caramel & Hazelnut
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