Ranger Maple 66%

Ranger Maple 66%

Regular price
$6.99
Sale price
$6.99

Based on family recipes and named for founder George Domurot’s niece, a National Park Service Forest Ranger, Ranger Chocolate Company carefully handles each cacao bean to unlock nuance, regionality, and terroir-driven flavours in their chocolate.

Maple sugar is made by evaporating the water from maple sap, leaving behind pure maple sugar crystals. Maple sugar tends to have a sweeter taste. Paired with a bold fruit forward Trinitario cacao, the resulting chocolate bar has a unique flavor profile that we think you're going to love.

Tasting notes: Strawberry & Maple

Weight: 35g

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