Based on family recipes and named for founder George Domurot’s niece, a National Park Service Forest Ranger, Ranger Chocolate Company carefully handles each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate.
San Martín is a region in the upper part of the Peruvian Amazon rainforest. While working with this bean, Ranger enjoyed pairing it with hearty red wines and their favorite IPAs.
Tasting notes: Earthy, Cacao, Strawberry, Apricot, Wine & Chili Pepper
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