Based on family recipes and named for founder George Domurot’s niece, a National Park Service Forest Ranger, Ranger Chocolate Company carefully handles each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate.
In the Western Region of Uganda, Semuliki Forest cacao is grown by over 1,000 farmers — with 504 women farmers. Supported by the social enterprise Latitude Trade Co., farmers achieve higher incomes through premium quality, environmental sustainability, and transparent trade.
Tasting notes: Balanced, Black Currant, Dark Red Cherry & Hibiscus
Free Shipping on orders $50 and over