Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.
Whenever there is something to celebrate, Ritual loves to do it with a bottle of bubbly, chocolate, and berries. So they created a chocolate bar that contained them all. They soaked Madagascar cocoa nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topped it off with dried raspberries.
Tasting Notes: Champagne & Raspberries
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