Grenada Chocolate Company is the first "Tree to Bar" chocolate maker, founded in 1999 by Mott Green, Doug Browne, and Edmond Brown. The three had the idea of creating an Organic Cocoa Farmers’ and Chocolate-Makers’ Cooperative. The company is located in Hermitage, St Patrick's, nestled in lush cacao groves in Grenada's pristine rainforest. The goal of the company is adding all the value to the local economy. Grenada Chocolate Company produces a high-quality award-winning organic dark chocolate using the famous Trinitario cocoa beans.
The 71% chocolate bar from Grenada Chocolate Company is an award-winning bar with strong bitter-sweet and extra-fruity cacao flavor notes.
Tasting notes: Fruity, Earthy & Cacao
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