Los Angeles is home to a remarkably diverse chocolate scene, with shops that range from classic European-style chocolatiers to contemporary bean-to-bar makers. Across the city, you can find beautifully designed chocolate stores, each with its own style, specialties, and approach. In this guide, we’re highlighting some of the best chocolate shops in Los Angeles and what makes each one worth seeking out.
Best Artisan Chocolate Chocolate Shops in Los Angeles
Many of these shops have earned strong reputations in Los Angeles for their quality, attention to detail, and lasting presence in the city’s chocolate scene.
Edelweiss Chocolates
444 N Canon Dr, Beverly Hills
Opened in 1942, Edelweiss Chocolates is one of Los Angeles’ most iconic chocolate shops, with a history deeply woven into the city’s cultural fabric. The family-owned shop still produces its chocolates using original recipes and much of the original machinery, preserving traditional, hands-on candy-making techniques that have largely disappeared elsewhere. Over the decades, Edelweiss has served generations of locals alongside Hollywood legends like Frank Sinatra and Katharine Hepburn, earning a reputation built on consistency rather than trend-chasing. For many Angelenos, it feels less like a store and more like a living piece of Los Angeles chocolate history.
Valerie Confections
1936 W Glenoaks Blvd, Glendale
1665 Echo Park Ave, Los Angeles
Valerie Confections is one of the most well-known chocolate shops in Los Angeles, blending French-inspired chocolate making with a refined, nostalgic aesthetic. Founded in 2004 by Valerie Gordon and Stan Weightman Jr., the brand began as a small, family-run operation and has grown into a destination for luxury chocolates, elegant bonbons, and beautifully packaged gifts. Each location offers handcrafted chocolates made with high-quality, all-natural ingredients, alongside pastries, desserts, and seasonal sweets that elevate the in-store café experience. With its flagship bakery and chocolate shop in Glendale and a beloved café in Echo Park, Valerie Confections remains a top choice for anyone looking to buy artisanal chocolate in Los Angeles, rooted in classic technique, thoughtful design, and unmistakable local character.
John Kelly Chocolates
1508 N. Sierra Bonita Ave, Hollywood
1111 Montana Ave, Santa Monica
John Kelly Chocolates is known for its rich, dense truffle-style chocolates and handcrafted confections. Made in small batches using premium, all-natural ingredients and high-quality Belgian chocolate, each piece reflects an obsessive attention to detail. Producing their signature truffle fudge alone involves multiple skilled hands, from cooking and cutting to enrobing, finishing, and inspecting every piece before it leaves the kitchen. Beyond truffles, the shop also offers hand-molded chocolates, walnut caramel clusters, and chocolate-dipped fruits and cookies. This labor-intensive, craft-first approach has earned John Kelly a Sofi Gold Award and a devoted local following, making it a standout stop for classic, indulgent chocolate and elegant gifting in Los Angeles.
Compartés Chocolate
8428 Beverly Blvd, Los Angeles
Founded in the 1950s, Compartés Chocolate is one of the most recognizable chocolate shops in Los Angeles, known today for its bold flavor combinations, vibrant packaging, and playful approach to modern chocolate. Led by chocolatier Jonathan Grahm, who grew up in Los Angeles and began making chocolate at Compartés as a teenager. The brand has evolved from a traditional old-school candy shop into an internationally recognized gourmet chocolate company. Compartés draws heavy inspiration from LA culture and American nostalgia, with chocolate bars inspired by classic desserts, cocktails, and familiar flavors like donuts and coffee, strawberry shortcake, and other comfort-food favorites reimagined in chocolate form. Behind the colorful wrappers is a serious focus on quality, with signature dark, milk, and white chocolate profiles developed from carefully selected cocoa. The result is a chocolate shop that balances creativity, visual appeal, and approachability, making Compartés a must-visit for anyone looking to buy modern, giftable chocolate in Los Angeles.
andSons Chocolatiers
9548 Brighton Way, Beverly Hills
andSons Chocolatiers is a second-generation Beverly Hills chocolatier founded by two brothers who grew up immersed in the world of fine chocolate. The shop offers a curated collection of modern and classic bonbons that blend traditional European chocolate-making techniques with contemporary Los Angeles design and creativity.
The story of the brand dates back to 1983, when their mother opened a Swiss chocolate shop in Beverly Hills, helping introduce European-style fine chocolate to the local community. Today, the brothers continue the legacy by reimagining fine chocolate with cleaner presentation styles, thoughtful sourcing, and a focus on transparent, sustainable chocolate production. For chocolate lovers exploring premium destinations in Los Angeles, andSons represents a modern take on classic European chocolatier tradition.
Bean-to-Bar Shops & Craft Chocolate Makers in Los Angeles
Bean-to-bar chocolate is made by controlling the entire chocolate-making process, from sourcing cacao beans to producing the finished bar. This approach emphasizes quality, ingredients, flavor development, and transparency in production.
The following are some notable bean-to-bar and craft chocolate shops in Los Angeles worth visiting if you want to explore local makers and discover unique chocolate experiences in person.
ChocoVivo
12469 Washington Blvd, Los Angeles
Founded in 2009 in Los Angeles, ChocoVivo is a bean-to-bar chocolate maker known for stone-grinding cacao nibs to create chocolate in a traditional style. The company began at a local farmers market and has grown around a mission of sustainability, transparency, and connecting chocolate to its agricultural origins.
ChocoVivo works closely with cacao farmers, including partnerships with plantations in Mexico’s Tabasco region, and has supported community initiatives such as creating employment opportunities and helping establish a women’s cacao cooperative. The brand’s philosophy is built around simple ingredients and letting the natural character of cacao shine through. Their chocolate is stone-ground and can be best described as having a more rustic, deeply cacao-forward flavor profile, reflecting the idea that chocolate is food first rather than a highly processed confection.
CAR Artisan Chocolate
1009 E Colorado Blvd, Pasadena
CAR Artisan Chocolate is a family-run bean-to-bar chocolate maker in Los Angeles known for producing ultra-smooth, single-origin chocolate using carefully selected cacao beans. The brand was inspired by a trip to Peru, where the founders developed a deeper appreciation for traditional chocolate-making processes and cultural heritage.
In addition to its chocolate shop, the brand also operates Artisanal Goods by CAR, a café-style space that offers chocolate-inspired food, drinks, and light bites. The café complements the chocolate experience by extending the brand’s focus on quality ingredients and thoughtful preparation. The company emphasizes sourcing high-quality single-origin cacao and combining traditional chocolate influences with modern production techniques. Their chocolate is designed to highlight the natural character of cacao while delivering a smooth, refined texture and balanced flavor profile. At its core, the brand aims to connect chocolate lovers with the story behind the cacao, the farmers who grow it, and the art of chocolate making, offering a simple yet memorable chocolate experience.
Marsatta Chocolate
4025 Spencer St #207, Torrance
Founded in 2003 by Chef Jeffray Gardner, Marsatta Chocolate is a Los Angeles-area bean-to-bar chocolate maker and one of the early pioneers of the craft chocolate movement on the U.S. West Coast. Chef Gardner’s philosophy focuses on producing chocolate with minimal sugar and highlighting the natural flavor of high-quality cacao beans. The brand emphasizes ethical and sustainable sourcing, allowing the character of the cacao to remain central to the final product. Based in Torrance, California, Marsatta Chocolate is known locally for its small-batch production approach and its commitment to creating pure, carefully crafted chocolate that reflects the growing bean-to-bar craft chocolate scene in Southern California.
The Chocolate Dispensary
1605 Grafton St Ste 102-A, Los Angeles
Located in Echo Park, The Chocolate Dispensary is a specialty chocolate shop and tasting café that carries a large, curated selection of craft chocolate from around the world. The store was founded in 2024 with the goal of making high-quality chocolate more accessible and fun to explore. Today, the shop features a wide variety of artisanal chocolate products from more than 100 craft makers globally, offering customers the opportunity to discover different cacao origins and flavor styles in one place.
Los Angeles has great chocolate if you know where to look, but finding the best bars often means hopping between shops and hoping your favorites are in stock. We at Kekao try to make that easier. We curate standout bean-to-bar chocolate from independent makers worldwide and deliver it directly to your doorstep.
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