Let's take a closer look at what chocolates you can expect to receive this month with the Kekao Box.
Amano Chocolate
Amano Artisan Chocolate is a small-batch craft chocolate maker based in Orem, Utah. Amano is an award-winning maker, they make all their chocolate on vintage equipment. Their small batch process allows Amano to control and observe flavor development, making each batch of chocolate not only delicious but unique.
Amano Dos Rios 70%
From the fertile cocoa groves of the Dominican Republic emerges Amano's unparalleled chocolate creation. Venture beyond the conventional and into a realm where flavors of bergamot, orange, and lavender serenade your senses. This isn't just any chocolate; it's a testament to the distinct fermentation techniques and the artisanal dedication of Amano's craftsmen. Each bite promises an unexpected and delightful dance of flavors. Dive into a world of "magic" with Amano's Dominican Discovery.
Bergamot Orange, Blueberry, Spices and Lavender
Ritual Chocolate
Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.
Ritual Fleur de Sel 70%
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
Strawberry, Fudge & Sea Salt
Raaka Chocolate
Raaka is devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. They make every bar from scratch with unroasted cacao beans, sourced from growers they trust and admire. The unique flavour of their unroasted chocolate is part place, part process. They craft their bars in celebration of each cacao origin's unique character. Their chocolate making process values the community of growers, producers, and makers whose livelihoods depend on cacao and chocolate. All of their chocolate is made from scratch, bean-to-bar, in Red Hook, Brooklyn.
Raaka Oat Milk 58%
Raaka uses whole oats and coconut to create a vegan milk style chocolate reminiscent of an oatmeal cookie. With maple sugar.
Earthy & Oat
Amedei Tuscany
Amedei Tuscany stands as a testament to Italy's longstanding relationship with fine flavors and culinary excellence. Born in the heart of Tuscany, the brand has carved a niche for itself with its meticulous selection of cacao beans from the world's prime plantations. A commitment to authenticity and a deep respect for tradition shine through in each bar, ensuring that every bite is not just a taste but an experience. From the nuanced notes of their dark chocolates to the creamy richness of their milk variations, the Amedei Tuscany collection invites you to explore a world where Italian craftsmanship meets global cacao heritage.
Amedei Pistacchi Chocolate Bar 29%
The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, the famed green pistachios from Bronte and the red of our constant passion, combined to design a completely unexpected flavour.
Nutty
To get started with gourmet chocolate, start with our Kekao Box. We search the world for the finest chocolate bars and bring them right to your doorstep monthly. From rich dark Peruvian chocolate bars to new start-up chocolate bars on the come-up, you never know what you'll get inside the box!
If you want to try a few bars, check out our online chocolate store.
If you have any questions regarding this blog, our Kekao Box, or premium specialty-crafted chocolate bars, feel free to contact us! Keep up with us by subscribing to our newsletter or following us on Twitter, and Instagram.
Actual chocolate received in any given month may feature different chocolates than described in this blog post.
