Qantu Maple & Maras Fleur de Sel 60%

Salty and Maple

Bronze Medal, Academy of Chocolate Awards 2018, Londres

Médaille d'argent, International Chocolate Awards 2017, Londres, Ronde Mondiale

Qantu Chocolate was born from the passion of two travelers, Elfi and Maxime, whose journey began in Peru, where they encountered the vibrant cocoa farming culture. Inspired by the depth of flavors and the dedication of Peruvian farmers, they launched Qantu in 2016, using select beans and a commitment to authenticity. Their hard work quickly paid off, with multiple awards from the Academy of Chocolate in London. Named after Peru’s national flower, Qantu symbolizes unity and hospitality, reflecting the founders' bond and dedication to exceptional chocolate.

Country: Peru

50g

Chuncho Cocoa beans, maple sugar, cocoa butter, fleur de sel.