Raaka Bourbon Cask Aged 82%

$9.00

1 review

They age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. It is their best selling bar and a 2013 Good Food Award Winner.

Tasting Notes

Oaky and smooth, with a hint of cherry cordial on the finish

Awards

2013 Good Food Award Winner.

Maker Information

Raaka is devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. They make every bar from scratch with unroasted cacao beans, sourced from growers they trust and admire. The unique flavour of their unroasted chocolate is part place, part process. They craft their bars in celebration of each cacao origin's unique character. Their chocolate making process values the community of growers, producers, and makers whose livelihoods depend on cacao and chocolate. All of their chocolate is made from scratch, bean-to-bar, in Red Hook, Brooklyn.

Cacao Information

Country: Tanzania

Weight

50g

Ingredients

Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Taylor
Aged to Perfection

Delightful fusion of bold chocolate and subtle bourbon undertones