Spain may be known for its sun-soaked coastlines, vibrant tapas culture, and world-class wines but nestled within its culinary landscape lies an underappreciated gem, Spanish chocolate. Bursting with bold Mediterranean flavors, Spanish chocolate is quietly gaining recognition from chocolate and gourmet enthusiasts. From the cobbled streets of Barcelona to the coastal town of Malaga, chocolatiers across Spain are creating treats that combine old tradition with innovative flair.
Top Spanish Chocolates you need to Taste
Cacao Sampaka
Location: Barcelona
Cacao Sampaka is dedicated to reviving the rich cultural heritage of cacao and chocolate by creating high-quality, artisanal products. Originating in Spain, the brand stands out for its innovative flavors and commitment to producing fine chocolates from carefully selected cacao beans. With a focus on both tradition and contemporary tastes, Cacao Sampaka offers a unique chocolate experience that captivates connoisseurs and casual consumers alike.
Must Try Bar: Cacao Sampaka Roses and Strawberries White Chocolate
Blanxart
Location: Barcelona
It was in April of 1954 when the master chocolatier Francesc Agrás embarked on a long journey through the best patisseries and confectioneries in Europe. His passion for excellence in artisan confectionery was the seed that led to the founding of one of the most renowned Catalan chocolate factories: Bombons Blanxart. It all started in a modest workshop in the neighborhood of Les Corts (Barcelona) and feeding a dream: bringing the best cocoa beans from Ghana, Congo, and Guayaquil to chocolate.
Must Try Bar: Blanxart Milk Chocolate 33%
Baixas
Location: Barcelona
Baixas is a renowned artisan chocolate and pastry shop based in Barcelona, celebrated for its high-quality, handcrafted creations and Catalonian chocolate recipes. Known for both classic and innovative offerings, Baixas produces select bean-to-bar chocolates alongside other delicacies using premium ingredients and sustainable practices. Their award-winning flavors and elegant presentation make them a standout in Spain’s gourmet chocolate scene.
Must Try Bar: Kikos bar
Casa Cacao
Location: Girona
Casa Cacao in Girona is a bean-to-bar chocolate workshop and boutique dedicated to showcasing the diverse and ever-changing nature of cacao. Every bar reflects the unique character of its origin, producer, and process—from the soil and climate to fermentation and drying techniques. Located in the heart of Girona at Plaça Catalunya, Casa Cacao handcrafts its chocolate on-site, offering visitors a front-row view into the artistry behind each bar.
Must Try Bar: Finca La Rioja 75%
Maychoco
Location: Malaga
Maychoco, founded by artisan chocolatier Mayte Sánchez in 2019, is a bean-to-bar chocolate workshop nestled in Benajarafe, Málaga. With a deep respect for tradition and a hands-on approach, Mayte crafts her chocolates from carefully selected cacao beans, transforming them into fine aroma chocolate through a fully artisanal process. Rooted in local ingredients and Andalusian heritage, Maychoco delivers handcrafted quality that’s rich in both flavor and heart.
Must Try Bar: 70% Peruvian Cocoa with Mango Tablet
Pangea Chocolate
Location: Lleida
Pangea Chocolate is a passionate bean-to-bar maker committed to crafting chocolate that celebrates the unique character of each cacao origin. Based on principles of simplicity, sustainability, and precision, Pangea uses only two ingredients organic cocoa beans and organic cane sugar refusing additives to let the true flavor of the beans shine. From hand-sorting and custom roasting to eco-friendly packaging, every detail is thoughtfully handled to produce chocolate that’s ethical, flavorful, and deeply artisanal.
Must Try Bar: 75% Chuncho Peru
Utopick Cacao
Location: Valencia
Utopick Chocolates, based in Valencia, is a bean-to-bar maker founded by chocolatier Paco Llopis and designer Juana Rojas. Known for combining ethically sourced cacao with striking, origami-inspired packaging, Utopick crafts chocolates that are as thoughtful as they are beautiful. Each bar highlights unique cacao origins, offering a refined, sensory experience.
Must Try Bar: Utopick Cacao Nugu 85%
Kaitxo
Location: Balmaseda
Kaitxo was founded in 2017 in Balmaseda, Spain, by Jon Mikel and Raquel González and is a bean-to-bar chocolate and specialty coffee producer renowned for its commitment to quality and ethical sourcing. Kaitxo emphasizes the unique flavors of each origin. Their dedication has earned them international acclaim, including multiple awards at the International Chocolate Awards.
Must Try Bar: Kaitxo Uganda 70%
Pastisseria Àger
Location: Barcelona
Pastisseria Àger, located in Moià, Barcelona, is an artisan pastry shop renowned for its high-quality, handcrafted chocolates and confections. Distinctively, they produce their own chocolate in-house. This commitment has earned them multiple accolades, including recognition from the Academy of Chocolate.
Must Try Bar: Venezuela 79% Ocumare-Aragua
Essenzo Cacao
Location: Culleredo
Located in Culleredo Galicia, Essenzo Cacao is dedicated to creating organic bean-to-bar chocolates. They prioritize sustainability and ethical sourcing, ensuring that their products not only taste exceptional but also support environmentally friendly practices.
Must Try Bar: Philippines Dark Milk 60%
While Spain is often celebrated for its sunshine, sangria, and savory delights, its chocolate scene is quietly and deliciously making waves. From bold, bean-to-bar makers like Casa Cacao and Maychoco, to heritage-driven artisans like Blanxart and Pastisseria Àger, Spanish chocolatiers are turning simple cacao into extraordinary experiences. Whether you're drawn to the innovative, the ethical, or the deeply traditional, there's something in Spanish chocolate that speaks to every palate. For those curious to explore these flavors further, you’ll find many of these exceptional makers thoughtfully featured alongside other European favorites in our broader collection each one selected for its unique story, quality, and craft.
