Marou Chocolate is a premier artisan chocolate brand founded in Vietnam by French chocolatiers Samuel Maruta and Vincent Mourou. Renowned for its single-origin Vietnamese chocolate, Marou is a pioneer in the bean-to-bar movement, emphasizing direct trade and close relationships with local cacao farmers. By sourcing the finest cacao beans from distinct regions across Vietnam, Marou crafts chocolates that celebrate the unique terroir of each area, resulting in bars with complex flavors and exquisite textures. Their commitment to quality, sustainability, and ethical practices has not only elevated the profile of Vietnamese chocolate on the global stage but also garnered numerous awards. Marou's dedication to crafting luxurious, flavorful chocolates makes it a favorite among connoisseurs seeking a truly exceptional chocolate experience.