“The best-kept secret of the Incas,” made at origin in Peru. Cacaosuyo are chocolate geeks’ elite rockstars. Minimally processed chocolate bars express each Peruvian cacao strain’s genetics in crystal clear surround sound. Their unrivaled attention to detail and direct trade practices are key in improving the lives of producers and preserving rare varietals that would otherwise be lost to more industrial, “productive” strains.
Grown deep in the jungle, Chuncho beans are some of the finest Peruvian cacao boasting an initial blast of fresh fruit and lingering herbal finish. This cacao gets its name from the jungle in which it grows deep within, Chunchada. Made with only cacao and sugar, the true taste of this rare cacao is apparent.
Tasting notes: Coarse Texture, Fresh Fruit, Herbal & Lightly Sweet
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