“The best-kept secret of the Incas,” made at origin in Peru. Cacaosuyo are chocolate geeks’ elite rockstars. Minimally processed chocolate bars express each Peruvian cacao strain’s genetics in crystal clear surround sound. Their unrivaled attention to detail and direct trade practices are key in improving the lives of producers and preserving rare varietals that would otherwise be lost to more industrial, “productive” strains.
Mild and flavorful cacao native to Cuzco yields an 80% bar naturally sweeter than most. Slight fruitiness slowly fades into a lingering fresh, herbal finish. This Criollo cacao is harvested in a jungle located in the lower parts of the Cuzco region, an area that houses many native cacao varieties.
Awards: 2021 Gold Winner International Chocolate Awards
Tasting notes: Fruity, Naturally Sweet, Fresh-Tasting & Lingering Herbal Finish
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