“The best-kept secret of the Incas,” made at origin in Peru. Cacaosuyo are chocolate geeks’ elite rockstars. Minimally processed chocolate bars express each Peruvian cacao strain’s genetics in crystal clear surround sound. Their unrivaled attention to detail and direct trade practices are key in improving the lives of producers and preserving rare varietals that would otherwise be lost to more industrial, “productive” strains.
This bar celebrates rare cacao hidden in the Peruvian Amazon region. A unique discovery of chocolate with fully floral and pronounced fruity flavors. Made with rare Criollo cacao, a noticeably strong floral aroma persists while it melts on the palate with added fruitiness.
Tasting notes: Lavender Aroma, Bergamot, Honey & Citrus
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