Dandelion Zorzal Comunitario D.R. 70%

$10.00

These cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sanctuary protects Bicknell’s thrush, an endangered bird that migrates between Vermont and the Dominican Republic each year. The sale of cocoa produced on and around the sanctuary serves to fund the project.

Tasting Notes

Chocolate-covered Cherries, Fresh Milk and Black Tea

Maker Information

Dandelion Chocolate crafts pure, single-origin chocolate with a dedication to simplicity and quality. Based in San Francisco’s Mission District, this bean-to-bar maker uses only two ingredients—ethically sourced cocoa beans and organic sugar—to capture the unique nuances of each origin. With a hands-on approach to sourcing, Dandelion partners directly with cocoa producers, building relationships that ensure a deep commitment to ethical practices and consistent, exquisite flavor. Free from additives, Dandelion’s chocolate lets the natural richness of cocoa take center stage, making each bar an authentic, pure indulgence.

Cacao Information

Country: Dominican Republic

Weight

56g

Ingredients

All of their single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Their chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

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