Ranger Maple 66%

Bar Size Choice
$12.00

Maple sugar is made by evaporating the water from maple sap, leaving behind pure maple sugar crystals. Maple sugar tends to have a sweeter taste. Paired with a bold fruit forward Trinitario cacao, the resulting chocolate bar has a unique flavor profile that you'll love.

      Tasting Notes

      Strawberry and Maple

      Maker Information

      Based on family recipes and named for founder George Domurot’s niece, a National Park Service Forest Ranger, Ranger Chocolate Company carefully handles each cacao bean to unlock nuance, regionality, and terroir-driven flavours in their chocolate.

      Weight

      64g/32g

      Ingredients

      Organic cacao, maple sugar, organic cocoa butter.

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