Dandelion Semuliki Forest Uganda 70%

$10.00

In the town of Kasese, near the landmark Semuliki Forest within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. Latitude ferments each farmer’s harvest in boxes built of local eucalyptus, then blends the many farms’ beans together post-fermentation and drying, thereby creating a uniform, consistently excellent product.

Tasting Notes

Honey Mango, Crème Fraîche and Cocoa Powder
Maker Information

Dandelion Chocolate crafts pure, single-origin chocolate with a dedication to simplicity and quality. Based in San Francisco’s Mission District, this bean-to-bar maker uses only two ingredients—ethically sourced cocoa beans and organic sugar—to capture the unique nuances of each origin. With a hands-on approach to sourcing, Dandelion partners directly with cocoa producers, building relationships that ensure a deep commitment to ethical practices and consistent, exquisite flavor. Free from additives, Dandelion’s chocolate lets the natural richness of cocoa take center stage, making each bar an authentic, pure indulgence.
Cacao Information

Country: Uganda
Weight

56g
Ingredients

All of their single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Their chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
View details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)