Fossa Amanatsu Orange & Mint Dark Milk Chocolate

$13.00

Hailing from Ehime prefecture, the kingdom of Citrus in Japan, Amanatsu, also known as Japanese Summer Orange, is refreshingly bright and tart. Its aromatic peel is treasured as a potent ingredient that pairs exceptionally well with herbaceous flavours. The interplay of citrus and peppermint with floral Ecuadorian Costa Esmeraldas cacao in a 55% dark milk chocolate makes for a playful and delicious festive treat.

Tasting Notes

Creamy, Herbaceous, Cool Mint and Citrus Zing

Maker Information

Fossa Chocolate brings the art of chocolate-making to life, handcrafting each bar from scratch in their Singapore workshop. They start with carefully selected cacao beans, which are roasted, cracked, and winnowed before being refined into pure, additive-free chocolate. Fossa’s small-batch process captures the unique flavors and intricate nuances of each cacao harvest, creating an exceptional tasting experience with every bar. Through their dedication, Fossa celebrates the full character of cacao, offering chocolate that’s as distinctive and thoughtful as its origins.

Cacao Information

Origin: Ecuador

Weight

50g

Ingredients

Cacao, cane sugar, cacao butter, milk powder, amanatsu peel (amanatsu peel, beet sugar, vitamin c), peppermint essential oil.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)