LetterPress Fleur de Sel Ghana 70%

$10.00

Ashanti is a cocoa-growing region of Ghana that has been plagued with slave labor and poor prices for farmers. Thanks to the organization at COCOBOD in Ghana, they have secured cacao which we’ve paid 2x the commodity price to help farmers make a living wage.

 

Tasting Notes

Salted Brownie Crust and Graham Cracker

Maker Information

Based in Los Angeles, California, LetterPress Chocolate was founded by high school friends David and Corey. Their journey into cacao began during a vacation to St. Lucia in 2011 when they tasted cacao pulp for the first time. In 2013, they started a chocolate blog called "Little Brown Squares" and began making their own chocolate. Their passion grew, leading to the opening of a factory with tours. LetterPress sources the world's best cacao, roasts each batch carefully, and stone grinds over several days to highlight the unique flavors of each origin they use.
Cacao Information

Country: Ghana
Weight

57g
Ingredients

Cacao, Organic Unrefined Cane Sugar, Organic Cocoa Butter, Fleur de Sel.
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