Manoa is a Hawaiian-based chocolate maker. Hawaii is the only state in the USA to grow cacao. The story of this maker began in the labs at the University of Hawaii in 2010 studying cacao as a crop for the state. Manoa started as college students with no money and bootstrapped their business with ingenuity and determination.
Showcasing a locally made spirit, Manoa soaks cacao nibs in Kohana rum to create a boozy chocolate experience unique to Hawaiian sugarcane. Kohana rum is some of the world's finest pure cane rums. Heirloom sugarcanes are harvested, hand-pressed, and distilled in small batches to make every single variety bottle.
Tasting notes: Boozy Rum Flavor, Vanilla, Honeysuckle, Creamy & Crunchy Nibs
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