Based on family recipes and named for founder George Domurot’s niece, a National Park Service Forest Ranger, Ranger Chocolate Company carefully handles each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate. Ranger’s addictive granolas, caramel sauce, and gourmet candy bars complement their two-ingredient single-origin bars for a unique product line. Like all good Rangers, they also take care of the planet, using candy bar proceeds to plant trees and take care of wildlife.
Ranger's Espresso Chocolate Bar strikes a balance between two of our most beloved items on the planet, chocolate, and espresso. They collaborated with some of the best coffee roasters in Portland to produce a warm and welcoming bar.
Batch Th-02 is their second run of the Espresso Chocolate Bar they continued to work with Trailhead Coffee Roasters. With this batch, they paired their Classic Espresso Blend with a 50/50 blend of their cacao from the Tumaco region in Colombia and a new bean they've been working with from forest edge communities surrounding the Gola Rainforest National Park in Sierra Leone.
Tasting notes: Cream & Carmel
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