Monsoon Ben Tre Vietnam 70% Dark Chocolate

$12.00

Warm spices swaddle rich brown fruits in these flavorful beans from Ben Tre, the birthplace of Vietnamese cacao. Monsoon works with Marou Faiseurs De Chocolat on this baar. Marou was founded by Vincent Mourou and Sam Maruta in 2011 to support the Vietnamese cacao industry and has been tremendously successful at putting Vietnamese cacao in the international spotlight with their line of bean-to-bar chocolates. Besides crafting award-winning chocolate, Marou works directly with family-owned cocoa farms across Vietnam to bring their fine cocoa to markets. Ben Tre Province, located between two main branches of the Mekong's largest tributary, is the birthplace of cacao in Vietnam.

Tasting Notes

Brown Fruits and Warm Spices

Maker Information

Monsoon Chocolate is a small-batch, craft chocolate maker based in Tucson, Arizona, that celebrates the unique flavors of cacao sourced from diverse regions around the world. Founded with a commitment to ethically sourcing beans from trusted farms in places like Peru, Ecuador, and Madagascar, Monsoon Chocolate carefully roasts, grinds, and crafts each bar to highlight the natural nuances of each origin. The result is a collection of bean-to-bar chocolates that reflect the true essence of the Sonoran Desert, where each bar is made by hand.

Cacao Information

Country: Vietnam

Weight

50g

Ingredients

Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*

*Organic

Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.

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