Learn Chocolate
Exploring the Top Luxury Chocolate Brands from Around the World
Welcome to the exploration of luxury chocolate, a journey that travels different continents to uncover the most luxurious chocolate brands the world has to offer. In the world of luxury chocolate, it's not just...
Salt Lake City's Top Chocolate Shops
Salt Lake City, nestled amidst the majestic mountains of Utah, is quietly emerging as a paradise for chocolate aficionados. This scenic city, known for its vibrant outdoor life and historical...
Kekao February Chocolate Subscription
Let's take a closer look at what chocolates you can expect to receive this month with the Kekao Box. Svenska Kakao Svenska Kakao specializes in crafting luxurious artisan bean-to-bar chocolate, utilizing...
The Best 80% Dark Chocolate Bars
80% dark chocolate strikes a unique balance in the world of chocolate, appealing to those who prefer a richer, less sweet flavor. It's a category that has grown in popularity...
Top 15 Must-Try American Chocolate Bars
In the world of gourmet chocolate, American craft chocolatiers are carving out an impressive niche with their unique take on bean-to-bar creations. These American chocolate bars, far from your average...
Chocolate Purveyors: Tuta and Juliana Aquino
Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with Tuta and Juliana, founders of Baiani Chocolate. Baianí chocolate...
Kekao January Chocolate Subscription
Let's take a closer look at what chocolates you can expect to receive this month with the Kekao Box. Amano Chocolate Amano Artisan Chocolate is a small-batch craft chocolate maker based...
Why You Need to Try Bean-to-Bar Chocolate
The bean-to-bar chocolate movement, represents a commitment to quality and transparency in chocolate making. It involves chocolatiers overseeing the entire chocolate production process, from sourcing the cacao beans to crafting...
Chocolate Purveyors 3- Emily de Urías
Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with Emily de Urías from Belu Cacao. It was a sunny Sunday...
Chocolate Purveyors 2 - Samuel Maruta
When I was first introduced to craft chocolate, one of the early chocolate bars I tasted was Marou's Dak Lak 70%, the bar instantly became one of my favorites and can be found in my stash at all times. After tasting the bar, I read about Marou's origins and was intrigued. Not many chocolate makers use Vietnamese cacao and there is even fewer Vietnamese bean to bar chocolate makers. I reached out to Samuel and was ecstatic when he accepted to participate in our interview.
How To Taste Chocolate Like An Expert
As a Kekao Box subscriber, you are on your way to taste the wonderful world of delicious chocolate bars and becoming a chocolate connoisseur! To truly appreciate chocolate, the first...
Mexico's Best Chocolate Brands
Chocolate's journey in Mexico is deeply rooted in history, dating back to the ancient civilizations of the Mayans and Aztecs, who revered the cacao bean as a gift from the...
