Dick Taylor Madagascar Sambirano 72%
Dick Taylor Madagascar Sambirano 72%

Dick Taylor Madagascar Sambirano 72%

$15.00

Their award-winning single origin 72% Madagascar Dark Chocolate (72% cacao & 28% cane sugar) is made using cocoa beans from their friend, Bertil Akesson, and his estate, Akesson Plantation. The estate is in the Sambirano Valley of Northern Madagascar. This cacao is hands down some of the best and most consistent in the world. Without the use of any fillers, like cocoa butter, soy lecithin or vanilla, they are able to add only organic cane sugar in the making of this chocolate bar, which allows them to highlight the classic citrus and red berry notes present in the cacao.


Tasting Notes

Citrus and Red Berry
Maker Information

Dick Taylor Craft Chocolate, based in California, is renowned for its meticulous bean-to-bar process. Using the finest fair-trade cacao and traditional techniques, they transform simple ingredients into exquisite chocolate bars. Known for their attention to detail, they roast, crack, winnow, stone-grind, and temper small batches of chocolate, ensuring quality and flavor. Their packaging, with its distinct, elegant designs, matches the sophistication of the chocolate inside. Dick Taylor's commitment to sustainability and direct relationships with cacao farmers reflect their dedication not just to great chocolate, but to a better world.
Cacao Information

Origin: Madagascar
Weight

57g
Ingredients

Cacao and Cane Sugar
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