80% dark chocolate strikes a unique balance in the world of chocolate, appealing to those who prefer a richer, less sweet flavor. It's a category that has grown in popularity for its bold taste and depth. In this blog, we'll dive into the best 80% dark chocolate bars available, highlighting their distinct flavors and quality. Join us as we explore what makes these chocolates stand out and why they're a favorite among many chocolate enthusiasts.
Top 80% Dark Chocolate Bars
Blanxart Nicaragua Eco-Organic 85%
The Blanxart Nicaragua Eco-Organic 85% is an exceptional choice for those venturing into high percentage dark chocolates. Crafted with a blend of Criollo and Trinitario cocoa from Nicaragua, this organic bar stands out for its remarkably smooth texture, a rare find in 85% dark chocolate. It's an inviting introduction for newcomers to the world of robust, high-cacao chocolates.
Raaka Pure Cacao & Strawberry & Coconut 80%
Raaka's Pure Cacao & Strawberry & Coconut 80% is a marvel in the world of dark chocolate. This super dark bar surprises with its smooth, ice cream-like melt and the natural sweetness of strawberries. Remarkably, it achieves this delightful taste without any added sugar. It's a testament to Raaka's innovative approach to chocolate making, perfect for those seeking a guilt-free yet indulgent treat.
Cacaosuyo Cuzco 80%
Cacaosuyo's Cuzco 80% offers a unique taste experience. Made from mild, flavorful Criollo cacao native to Cuzco, this bar is surprisingly sweeter than most at this cocoa percentage. It opens with a hint of fruitiness and finishes with a refreshing, herbal aftertaste. The cacao, sourced from the jungles in the lower Cuzco region, a hotspot for native cacao varieties, gives this bar a distinctive profile. It's a delightful choice for those who enjoy a gentler approach to high-percentage dark chocolate.
Marou Wallpaper Tien Giang 80%
The Marou Wallpaper Tien Giang 80% is a true embodiment of flavor and design. Rich in spice, tobacco, and nutty notes, this chocolate bar exemplifies Marou's commitment to excellence. Its unique taste profile and elegant design have even garnered recognition from London’s Wallpaper magazine. This bar is perfect for those who appreciate a blend of intense flavors and artistic presentation in their chocolate.
Cuna De Piedra Soconusco Chiapas 85%
Cuna De Piedra's Soconusco Chiapas 85% showcases the rich biodiversity of Chiapas, Mexico. Sourced from a cooperative in the Raymundo Enríquez ejido, this bar is a product of 28 members who cultivate cacao amidst a variety of fruits and tropical flowers. Their commitment to consistency is evident in every bar, with beans sourced exclusively from member orchards and carefully selected for fermentation. This chocolate is not just a taste experience, but a reflection of a community's dedication to quality and sustainability.
Potomac Upala 85%
The Potomac Upala 85% bar is a celebration of Costa Rican cacao. Crafted from beans grown by smallholder farmers in Upala and processed by Nahua Cocoa, this extra dark chocolate is rich and earthy. It delivers distinct notes of coffee and nuts, offering a deep and satisfying taste. This bar is a testament to the collaborative effort of local farmers and processors, bringing together their expertise to create a truly remarkable chocolate experience.
Goodio Pure Nacional 80%
Goodio's Pure Nacional 80% is a result of a remarkable journey to Peru, where they discovered the rare Pure Nacional cacao beans. This savory 80% dark chocolate bar is a testament to the unique qualities of these beans, creating a chocolate experience that's as rare as the cacao itself. The creation of this bar signifies Goodio's dedication to sourcing and crafting chocolate that tells a story of origin, rarity, and flavor.
Valrhona Grand Cru Abinao 85%
Valrhona's Grand Cru Abinao 85% is a masterclass in dark chocolate sophistication. Known for its powerful aroma and distinctive bitterness, this bar offers a lasting flavor experience. In crafting their Grand Cru Chocolates, Valrhona meticulously selects, blends, and refines the finest cocoa beans, each chosen for how well its aromatic properties complement the others. Abinao 85% is an embodiment of this careful process, offering a luxurious chocolate experience.
LetterPress Costa Esmeraldas Ecuador 85%
LetterPress Costa Esmeraldas Ecuador 85% chocolate comes from a unique region in Ecuador not widely recognized for cacao production. The Salazar family runs this business, focusing on a single estate farm in Esmeraldas, where they cultivate Nacional hybrid cacao on a former cattle pasture. Their approach to farming and processing ensures a consistent, clean cacao product, emphasizing both quality and sustainability. This bar represents the dedication and innovation of a family deeply committed to crafting exceptional chocolate.
80% dark chocolate offers a unique and bold chocolate experience, attracting those who appreciate a less sweet, richer flavor profile. We've explored the top 80% dark chocolate bars, each with its distinct characteristics and quality. Whether you're new to high-percentage chocolates or a seasoned enthusiast, these bars provide a delightful journey into the world of intense, high-cacao chocolate. Discover the diversity of flavors and craftsmanship in our 80% Dark Chocolate Collection. Enjoy the depth of taste that these chocolates have to offer.
