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Fruition Chocolate

Fruition Chocolate, a small-batch artisan chocolate maker located in the Catskill Mountains, is known for transforming sustainably sourced cacao beans into delicious chocolates. Their process, which includes everything from careful roasting to conching and tempering, results in bars that highlight the natural complexities of the cocoa, earning acclaim from connoisseurs for both quality and ethical sourcing practices.

Fruition Tumaco Colombia Dark 85%

A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry.  

Brownie, Butterscotch and Blackberry

Standout Chocolate

Standout Chocolate is committed to the craft chocolate revolution, producing bars using only two ingredients, organically sourced cacao beans and cane sugar. They select the world's finest cacao, crafting it into small batches to ensure superior quality. Their dedication to sustainability is shown by their use of organic ingredients and biodegradable packaging, making their products a top choice for environmentally conscious chocolate enthusiasts.

Standout Chocolate Haiti Cap-Haïtien 70%

The cacao used comes from a network of around 1,500 smallholder farmers. It has a smooth and sweet chocolatey flavor with notes of vanilla, black olives and roasted nuts.

Smooth, Vanilla, Black Olive and Roasted Nuts

K + M Chocolate

Inspired and realized through collaboration between Chef Thomas Keller and Italian olive oil producer Armando Manni, K + M Chocolate crafts award winning bean-to-bar chocolate at their factory in Napa Valley, CA. 

K+M Carenero Venezuela 68%

Crafted with sun-dried Caranero cacao from Venezuela's Barlovento region, this delightfully dark bean-to-bar chocolate has an intense cocoa flavor with notes of dried cherry, tobacco, cinnamon and spice. Roasted, ground and molded by hand in Napa Valley, California.

Dried Cherry, Tobacco, Cinnamon and Spice

Luisa Abram Chocolate

Dive into the Brazilian Amazon with Luisa Abram, where wild cacao births exceptional chocolate. Collaborating with indigenous communities, she creates small-batch artisanal chocolates, blending wild cacao with organic cane sugar for a pure, spirited taste. Each bar, from dark to white, carries the rich terroir of the Amazon, enhanced with local flavors like açaí and cupuaçu. Experience the exotic allure of Luisa Abram chocolate, where sustainability meets award-winning taste.

Luisa Abram Dark Coconut Milk Chocolate 52%

Party like it is Carnival! This showboat bar packs a plant-powered punch. Coconut milk makes it a vegan version of Luisa Abram Dark Milk Chocolate. A tropical taste vacation awaits with lively flavors, a lustrous texture, and a festive finish. Made especially for vegans.

Nutty, Malt, Roasted, Bright, Meaty and Fresh Fruit

To get started with gourmet chocolate, start with our Kekao Box. We search the world for the finest chocolate bars and bring them right to your doorstep monthly. From rich dark Peruvian chocolate bars to new start-up chocolate bars on the come-up, you never know what you'll get inside the box! 

If you want to try a few bars, check out our online chocolate store.

If you have any questions regarding this blog, our Kekao Box, or premium specialty-crafted chocolate bars, feel free to contact us! Keep up with us by subscribing to our newsletter or following us on Instagram.