Akesson's Brazil Forastero Cocoa Nibs 100%

Toasted Nuts and Dried Fruit

2016 Academy of Chocolate Bronze Winner

Akesson's Organic Chocolate is the first "Tree to Bar" chocolate maker. The Akesson family started with a single plantation in Madagascar. Today, Bertil Akesson has expanded the company's cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate, it is likely that it came from one of Akesson's cacao plantations. Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market.

Country: Brazil
Bean: Forastero

60g

100% organic cocoa beans, cocoa butter, cocoa nibs 7%, emulsifier (GMO free soya lecithin)