Akesson's Madagascar Trinitario & Wild Voatsiperifery Pepper 75%

$9.00

Chocolate infused with rare wild Madagascan Voatsiperifery pepper. The pepper's intense floral aroma lends a fresh taste and gentle spicy heat to this chocolate. Voatsiperifery pepper from Madagascar is the rarest and finest pepper native to Madagascar, where these Trinitario beans are also grown.

Tasting Notes

Peppery, Earthy and Intense Floral Aroma

Awards

2017 Great Taste 2 stars
2017 International Chocolate Awards Gold
2016 Great Taste Gold 3 stars – among the Top 50 Best Foods
2016 International Chocolate Awards Best Flavoured Bars Gold
2016 Academy of Chocolate Gold
2015 Great Taste Gold 3 stars
2015 International Chocolate Awards Gold
2015 Academy of Chocolate Best Flavoured Bar Gold
2014 International Chocolate Awards European Gold
2014 Academy of Chocolate Best Flavoured Bar Gold
2013 Academy of Chocolate Best Flavoured Bar Gold
2012 International Chocolate Awards Best Organic Bar Gold
2012 International Chocolate Awards Best Flavoured Bar Silver

Maker Information

Akesson's Organic Chocolate is the first "Tree to Bar" chocolate maker. The Akesson family started with a single plantation in Madagascar. Today, Bertil Akesson has expanded the company's cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate, it is likely that it came from one of Akesson's cacao plantations. Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market.

Cacao Information

Country: Madagascar
Bean: Trinitario

Weight

60g

Ingredients

75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin), voatsiperifery pepper (2%)

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