Amano Artisan Chocolate is a small-batch craft chocolate maker based in Orem, Utah. Amano is an award-winning maker, they make all their chocolate on vintage equipment. Their small batch process allows Amano to control and observe flavor development, making each batch of chocolate not only delicious but unique.
The quality of chocolate is influenced by time and place. Flavor changes with the seasons and is intricately tied to the soil and climate. At the turn of the century, criollo cacao trees were brought from Venezuela to the island of Madagascar. Amano crafted this chocolate from beans from the offspring of these trees. The mild chocolate character comes from the trees' Venezuelan heritage. The hints of citrus come from Madagascar's soil and climate and are unique to beans from Madagascar. The marriage results in a bar of extraordinary chocolate you will love.
Tasting notes: Citrus & Floral
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