Amano Madagascar 70%

$11.00

Chocolate, much like wine, reflects its time and terrain. As seasons shift, so do the flavors, deeply rooted in the earth and atmosphere. Dating back to a century ago, criollo cacao trees journeyed from Venezuela to Madagascar. Today, Amano molds chocolate from the descendants of those very trees. The subtle, chocolaty essence hails from its Venezuelan lineage, while the bright citrus undertones sing of Madagascar's unique landscape. Together, they weave a chocolate tale that's simply irresistible. Dive into chocolate's rich history with every bite.

Tasting Notes

Balsamic Vinegar, Cherry, Raisin and Citrus

Maker Information

Amano Artisan Chocolate is a small-batch craft chocolate maker based in Orem, Utah. Amano is an award-winning maker, they make all their chocolate on vintage equipment. Their small batch process allows Amano to control and observe flavor development, making each batch of chocolate not only delicious but unique.

Cacao Information

Country: Madagascar
Bean: Criollo

Weight

85g

Ingredients

Cocoa beans, pure cane sugar, cocoa butter and whole vanilla beans.

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