Amano Madagascar 70%
Chocolate, much like wine, reflects its time and terrain. As seasons shift, so do the flavors, deeply rooted in the earth and atmosphere. Dating back to a century ago, criollo cacao trees journeyed from Venezuela to Madagascar. Today, Amano molds chocolate from the descendants of those very trees. The subtle, chocolaty essence hails from its Venezuelan lineage, while the bright citrus undertones sing of Madagascar's unique landscape. Together, they weave a chocolate tale that's simply irresistible. Dive into chocolate's rich history with every bite.