Amedei’s journey starts with foundress Cecilia Tessieri’s small artisanal laboratory and her commitment to excellence. A search that gradually developed through study, passion, and the rediscovery of ancient processing techniques. The raw cocoa pods selected by Amedei from plantations are harvested and sent directly to Tuscany, to be turned into true art pieces by their chocolatiers, who masterfully dose and hand-process a small number of selected ingredients.
The founding member of Amedei's milk chocolate family. An ode to childhood memories, made of an exclusive blend of milk. The creamy, vanilla-like flavor of milk and cream stand out and are given an extra touch of originality by an uncommon richness of flavor.
Tasting notes: Creamy & Vanilla
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