It was in April of 1954 when the master chocolatier Francesc Agrás embarked on a long journey through the best patisseries and confectioneries in Europe. His passion for excellence in artisan confectionery was the seed that led to the founding of one of the most renowned Catalan chocolate factories: Bombons Blanxart. It all started in a modest workshop in the neighborhood of Les Corts (Barcelona) and feeding a dream - bringing the best cocoa beans from Ghana, Congo, and Guayaquil to chocolate.
This gorgeous offering not only uses organic cacao but also has a generous helping of Marcona Almonds embedded within it! Never let it be said that Blanxart doesn't know how to treat their people right. Almonds, chocolate, and value, oh my!
Tasting notes: Smooth & Nutty
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