Amano Milk Chocolate w/ Japanese Sea Salt & Cocoa Nibs

Amano Milk Chocolate with Japanese Sea Salt & Cocoa Nibs

$9.00

When planning this bar, Amano reached out to their good friend Mark Bitterman (of Bitterman Salts). He is perhaps the country’s leading expert on exotic salts. They chose this beautiful Japanese sea salt that is hand made from ocean water pumped from the ocean’s depths where the sea water is ultra pure. The cocoa they use to make this milk chocolate comes from Ocumare, Venezuela and the nibs are made with cocoa from Ecuador. You will love this very special milk chocolate.

Tasting Notes

Salty & Creamy

Maker Information

Amano Artisan Chocolate is a small-batch craft chocolate maker based in Orem, Utah. Amano is an award-winning maker, they make all their chocolate on vintage equipment. Their small batch process allows Amano to control and observe flavor development, making each batch of chocolate not only delicious but unique.

Cacao Information

Country: Ocumare

Weight

85g

Ingredients

Cocoa Beans, Pure Caine Sugar, Whole Milk, Cocoa Butter, Whole Vanilla Bean and Japanese Sea Salt.

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