Dandelion Ambanja Madagascar 70%

$12.00

These nuanced, bright-red beans come from Bertil Akesson’s Bejofo Estate. Bertil dries the beans with an especially quick method on concrete beds under the hot Madagascar sun that retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans Dandelion buys from Bertil can vary from season to season, harvest to harvest, even roast to roast.

Tasting Notes

Chocolate Mousse, Yogurt, Fresh Plum
Maker Information

Dandelion Chocolate crafts pure, single-origin chocolate with a dedication to simplicity and quality. Based in San Francisco’s Mission District, this bean-to-bar maker uses only two ingredients—ethically sourced cocoa beans and organic sugar—to capture the unique nuances of each origin. With a hands-on approach to sourcing, Dandelion partners directly with cocoa producers, building relationships that ensure a deep commitment to ethical practices and consistent, exquisite flavor. Free from additives, Dandelion’s chocolate lets the natural richness of cocoa take center stage, making each bar an authentic, pure indulgence.
Cacao Information

Country: Madagascar

Weight

56g
Ingredients

All of their single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Their chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
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