Adam Dick and Dustin Taylor have always loved crafting. With a background in woodworking and boat building, they have always worked with their hands. Craft is a guiding principle in their lives. After hearing about the craft chocolate movement in the late '00s, they saw similarities in woodworking and craft chocolate making. They became fascinated with the idea of the chocolate experience and in 2010 bought their first chocolate-making equipment. Their chocolate captures and highlights the subtle flavour nuances in the cacao they source from around the world, with the goal to make an enjoyable chocolate experience for us.
This chocolate bar is a deliciously rich bar that simply sings! With cacao from Akesson Plantation of Madagascar, Fazenda Camboa of Brazil, and organic cane sugar from Brazil, they craft their 73% Northerner Blend. The chocolate is combined with browned butter from local Rumiano Family creamery to create an ultra-creamy foundation for crunchy roasted cacao nibs and delicate sea salt.
Tasting Notes: Nutty, Tangy, Caramel
Weight: 57g
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