Fossa Red Bean Soup 52%

$14.00

Red Bean Soup is a comforting dessert that has accompanied many Singaporeans growing up. Hearty and nutritious, it is believed to offer numerous health benefits - although Fossa loves it simply because it is delicious. Made with slow cooked adzuki beans, their favourite version has added aged tangerine peel for complexity. Their rendition in a chocolate bar blended adzuki beans with Malaysian cacao and aromatic 3 years aged Xinhui tangerine peel. Enjoy the familiar traditional dessert with a twist.

This is a limited-edition chocolate bar, available only for a short time. It is currently available on pre-order, with deliveries beginning in November.

Tasting Notes

Subtly sweet with mellow red bean and aged tangerine peel aroma
Maker Information

Fossa Chocolate brings the art of chocolate-making to life, handcrafting each bar from scratch in their Singapore workshop. They start with carefully selected cacao beans, which are roasted, cracked, and winnowed before being refined into pure, additive-free chocolate. Fossa’s small-batch process captures the unique flavors and intricate nuances of each cacao harvest, creating an exceptional tasting experience with every bar. Through their dedication, Fossa celebrates the full character of cacao, offering chocolate that’s as distinctive and thoughtful as its origins.
Cacao Information

Country: Malaysia
Weight

50g
Ingredients

Cocoa butter, red bean, cane sugar, cacao, tangerine peel
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