Luisa Abram Rio Tocantins Wild Cacao 70%

$10.00

Made from beans found in the Tocantins (“toucan’s beak”) River basin, this vivid bar is topflight—colorful citrus notes, hints of honey, and a brilliant cocoa finish. Brazil is massively biodiverse and Rio Tocantins is a haven for flora and fauna. Triumphantly in tandem, wild cacao preservation also sustains rainforest conservation. Cheers to chocolate with a cause.

Tasting Notes

Refreshing, Orange Peel, Spring Earth, Lemon, Cocoa Nibs and Crisp

Maker Information

Dive into the Brazilian Amazon with Luisa Abram, where wild cacao births exceptional chocolate. Collaborating with indigenous communities, she creates small-batch artisanal chocolates, blending wild cacao with organic cane sugar for a pure, spirited taste. Each bar, from dark to white, carries the rich terroir of the Amazon, enhanced with local flavors like açaí and cupuaçu. Experience the exotic allure of Luisa Abram chocolate, where sustainability meets award-winning taste.

Cacao Information

Country: Brazil

Weight

80g

Ingredients

wild cocoa, organic cane sugar, Amazonian cocoa butter

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