Their bestselling BLACK FIG dark chocolate is made using cocoa beans from Akesson Plantation, a cacao farm in northern Madagascar in the Sambirano Valley. They handcraft their 72% Madagascar dark chocolate with these beans alongside organic cane sugar from Brazil to bring out the subtle fruity & floral notes in the cacao. They honor this incredible cacao by pairing it with beautifully rich and chewy, dried California black mission figs that have been generously sprinkled on the back of the chocolate.
Dick Taylor Black Fig Chocolate 72%
Tasting Notes
Maker Information
Cacao Information
Weight
57g