Dick Taylor Black Fig Chocolate 72%


Their bestselling BLACK FIG dark chocolate is made using cocoa beans from Akesson Plantation, a cacao farm in northern Madagascar in the Sambirano Valley. They handcraft their 72% Madagascar dark chocolate with these beans alongside organic cane sugar from Brazil to bring out the subtle fruity & floral notes in the cacao. They honor this incredible cacao by pairing it with beautifully rich and chewy, dried California black mission figs that have been generously sprinkled on the back of the chocolate.

Tasting Notes

Fruity and Floral

Maker Information

Dick Taylor Craft Chocolate, based in California, is renowned for its meticulous bean-to-bar process. Using the finest fair-trade cacao and traditional techniques, they transform simple ingredients into exquisite chocolate bars. Known for their attention to detail, they roast, crack, winnow, stone-grind, and temper small batches of chocolate, ensuring quality and flavor. Their packaging, with its distinct, elegant designs, matches the sophistication of the chocolate inside. Dick Taylor's commitment to sustainability and direct relationships with cacao farmers reflect their dedication not just to great chocolate, but to a better world.

Cacao Information

Origin: Madagascar




Cacao, Cane Sugar & Black Mission Figs.

Customer Reviews

Based on 1 review
D. S.

Love this chewy, scrumptious hunk. The fig parts are not overwhelming, they are chopped up perfectly. Ummm Ummm