Dandelion Costa Esmeraldas Ecuador 85%

Dark chocolate, Pomelo and Clotted Cream

Dandelion Chocolate crafts pure, single-origin chocolate with a dedication to simplicity and quality. Based in San Francisco’s Mission District, this bean-to-bar maker uses only two ingredients—ethically sourced cocoa beans and organic sugar—to capture the unique nuances of each origin. With a hands-on approach to sourcing, Dandelion partners directly with cocoa producers, building relationships that ensure a deep commitment to ethical practices and consistent, exquisite flavor. Free from additives, Dandelion’s chocolate lets the natural richness of cocoa take center stage, making each bar an authentic, pure indulgence.

Country: Ecuador

56g

All of their single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Their chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.