K+M Yuzu 70%

K+M Yuzu 70%

$11.00

Japanese yuzu peel is ground into cocoa butter and paired with bean-to-bar dark chocolate for a refreshingly citrus, lightly floral flavor. Crafted with Arriba Nacional cacao from Ecuador's Hacienda Victoria Estate. Roasted, ground and molded by hand in Napa Valley, California.



      Tasting Notes

      Citrus and Floral
      Maker Information

      Inspired and realized through collaboration between Chef Thomas Keller and Italian olive oil producer Armando Manni, K + M Chocolate crafts award winning bean-to-bar chocolate at their factory in Napa Valley, CA.
      Cacao Information

      Country: Ecuador
      Weight

      70g
      Ingredients

      cacao, organic cane sugar, organic cocoa butter, freeze dried yuzu.
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