Ocelot Cinnamon Swirl Milk 42%

Ocelot Cinnamon Swirl Milk 42% (Limited Edition)

$10.00

Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire. Their organic 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience. Wild Hearth are a wood-fired artisan bakery housed in a reconditioned World War II Nissen hut on the edge of the Scottish Highlands. Their state-of-the-art oven is fired exclusively with waste wood from timber milling, and their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters for the optimum depth of flavour, balance and lightness.

Tasting Notes

Caramel
Maker Information

Ocelot Chocolate brings purpose and flavor together in each bar. This brand goes beyond great taste, investing directly in the farmers who grow their organic cacao and ensuring a living income. Their commitment doesn’t stop at the farm: fully compostable packaging and a carbon-negative footprint make every bar as sustainable as it is delicious. From supporting women farmers to safeguarding forests, Ocelot Chocolate is a choice you can feel great about.
Cacao Information

Country: Ecuador
Weight

70g
Ingredients

raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.
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