Pump Street Croissant 62%
Pump Street Eccles Cake 55%

Pump Street Croissant 62%

$10.00

They've taken their croissants, handmade in their bakery, and captured their essence in a chocolate bar. First, they blend their butteriness into the base chocolate and then they augment it with crisp, browned flakes of baked croissant. They are delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, they would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.

Tasting Notes

Crisp Flakes, Crème Caramel, Cultured Butter
Awards

The International Chocolate Awards - Bronze - Milk chocolate with inclusions category

Academy of Chocolate Awards - Bronze - Flavoured dark bar category
Maker Information

Pump Street Chocolate is a family-run bakery and chocolate maker located in Suffolk, England, known for its dedication to quality and craft. Transitioning from artisan bread to bean-to-bar chocolate, Pump Street has garnered acclaim for its approach to chocolate making. Sourcing cacao beans from the finest single estates and cooperatives around the world, they roast, grind, and conch in small batches, focusing on bringing out the distinct flavors of each origin.

Cacao Information

Origin: Ecuador
Weight

70g
Ingredients

Cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar, wheat flour with added calcium, iron, niacin and thiamine, salt, yeast, water, milk, butter, malt (wheat), egg yolk). Dark chocolate contains minimum cocoa solids 62%. May contain nuts and sesame seeds.
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