Pump Street Rye Crumb, Milk & Sea Salt 60%

$10.00

A perfect mix of their 100% rye loaf's crunchy crumb, a touch of Halen Môn sea salt and their Ecuador 60% Dark Milk. This blend highlights the creamy richness of the milk chocolate, allowing the nutty and acidic notes of the rye grain to shine through.

Tasting Notes

Crunchy Toast, Malted Grain, Creme Brulée

Awards

Academy of Chocolate 2021 – Milk Bean to Bar Flavoured - Gold

Academy of Chocolate 2015 - Gold - Best Flavoured Milk Chocolate

Maker Information

Pump Street Chocolate is a family-run bakery and chocolate maker located in Suffolk, England, known for its dedication to quality and craft. Transitioning from artisan bread to bean-to-bar chocolate, Pump Street has garnered acclaim for its approach to chocolate making. Sourcing cacao beans from the finest single estates and cooperatives around the world, they roast, grind, and conch in small batches, focusing on bringing out the distinct flavors of each origin.

Cacao Information

Origin: Ecuador

Weight

70g

Ingredients

Cocoa beans, cane sugar, cocoa butter, milk powder, rye sourdough breadcrumbs (6%) (rye, sea salt), sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark milk chocolate contains minimum cocoa solids 60%. May contain eggs, nuts and sesame seeds.

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