Jcoco Brown Butter Cardamom + Pecan 47%

Bar Size Choice
$11.00

An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. We use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

Tasting Notes

Smooth and Crunchy

Maker Information

Jcoco Chocolate redefines chocolate as a rich, essential food experience with a purpose. Founded by Jean Thompson in 2012, Jcoco combines bold, balanced flavors with a commitment to giving back. Each bar is crafted with high-cacao blends, highlighting unique pairings like Crisp Quinoa Sesame and Alaskan Smoked Sea Salt, elevating chocolate to a full culinary experience. With 10% of net profits supporting cocoa farmers directly, Jcoco helps ensure fair wages and sustainable practices at the source. Jcoco is more than a treat; it's a movement to celebrate and support chocolate's roots, from farm to table.
Cacao Information

Country: Peru
Weight

85g
Ingredients

47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), pecans, unsalted brown butter (pasteurized cream, lactic acid, cultures), cardamom. Contains milk and pecans.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
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