Jcoco Mango Plantain Milk Chocolate 47%

Bar Size Choice
$11.00

This gold award-winning bar is made with Crunchy chewy bits of tropical fruits smothered in high cacao (47%) Peruvian milk chocolate. A pinch of sea salt clarifies diced mango and plantain chips, while a dash of habanero delivers a piquant finish. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast. Pairing suggestion: Picture palm trees and enjoy Mango Plantain with a spicy rye whiskey and a plate of gruyere and asiago cheeses, with coconut shavings on the side.

Tasting Notes

Tropical and Crunchy
Awards

2021 Gold Award by the Chocolate Alliance
Maker Information

Jcoco Chocolate redefines chocolate as a rich, essential food experience with a purpose. Founded by Jean Thompson in 2012, Jcoco combines bold, balanced flavors with a commitment to giving back. Each bar is crafted with high-cacao blends, highlighting unique pairings like Crisp Quinoa Sesame and Alaskan Smoked Sea Salt, elevating chocolate to a full culinary experience. With 10% of net profits supporting cocoa farmers directly, Jcoco helps ensure fair wages and sustainable practices at the source. Jcoco is more than a treat; it's a movement to celebrate and support chocolate's roots, from farm to table.
Cacao Information

Country: Peru
Weight

85g
Ingredients

47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), diced mango (mango, cane sugar, citric acid), plantain chips (plantains, coconut oil, himalayan pink salt), sea salt, habanero extract. Contains milk and coconut.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
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