Jcoco Peru with Cacao Nibs 72%

Bar Size Choice
$11.00

A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region. This well-balanced 72% cacao dark bar contains nibs from the same beans, roasted to a nutty perfection for a delicious crunch. The beans are fermented 6 days, dried 6 days with a medium roast. 

Tasting Notes

Smooth and Creamy

Maker Information

Jcoco Chocolate redefines chocolate as a rich, essential food experience with a purpose. Founded by Jean Thompson in 2012, Jcoco combines bold, balanced flavors with a commitment to giving back. Each bar is crafted with high-cacao blends, highlighting unique pairings like Crisp Quinoa Sesame and Alaskan Smoked Sea Salt, elevating chocolate to a full culinary experience. With 10% of net profits supporting cocoa farmers directly, Jcoco helps ensure fair wages and sustainable practices at the source. Jcoco is more than a treat; it's a movement to celebrate and support chocolate's roots, from farm to table.
Cacao Information

Country: Peru
Weight

85g
Ingredients

72% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), roasted cacao nibs.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
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