Pump Street Madagascar Ambanja 72%
Pump Street Eccles Cake 55%

Pump Street Madagascar Ambanja 72%

$10.00

This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. Sourced cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920. A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits; ending with balanced acidity.

Tasting Notes

Fruity
Maker Information

Pump Street Chocolate is a family-run bakery and chocolate maker located in Suffolk, England, known for its dedication to quality and craft. Transitioning from artisan bread to bean-to-bar chocolate, Pump Street has garnered acclaim for its approach to chocolate making. Sourcing cacao beans from the finest single estates and cooperatives around the world, they roast, grind, and conch in small batches, focusing on bringing out the distinct flavors of each origin.

Cacao Information

Origin: Madagascar
Weight

70g
Ingredients

Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 72%. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
View details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)