Pump Street Madagascar Milk 58%
Pump Street Eccles Cake 55%

Pump Street Madagascar Milk 58%

$10.00

Crafted from the same beans as their Madagascar 72% from the Sambirano Valley, this chocolate offers a creamy, indulgent experience with hints of caramel and treacle, complemented by the characteristic zesty finish of Madagascan beans. Perfect for sweet tooth enthusiasts and dark chocolate aficionados alike, it's a modern delight for all palates.

Tasting Notes

Crème Fraîche, Apricot Jam, Golden Syrup
Maker Information

Pump Street Chocolate is a family-run bakery and chocolate maker located in Suffolk, England, known for its dedication to quality and craft. Transitioning from artisan bread to bean-to-bar chocolate, Pump Street has garnered acclaim for its approach to chocolate making. Sourcing cacao beans from the finest single estates and cooperatives around the world, they roast, grind, and conch in small batches, focusing on bringing out the distinct flavors of each origin.

Cacao Information

Origin: Madagascar
Weight

70g
Ingredients

Cocoa beans, cane sugar, milkpowder, cocoa butter. Minimum cocoa solids 58%. May contain cereals containing gluten, milk, eggs, nuts and sesame seeds.
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